You could pinpoint most of the specialties on a map of the United States: Florida-style red snapper, Kentucky ham, Gulf shrimp and grits, Vermont cheddar, California flat-leaf spinach and, in a nod to Flay's love of New York, "Fulton Fish Market Cioppino" and "Brooklyn Hash Browns." The Native American influence on the menu is also seen in dishes like "Crispy Connecticut Oysters with Creme Fraiche Chowder and Bacon Relish" and the use of root vegetables in sweet potato gratin and tarts, as well as "Pumpkin Soup With Toasted Pumpkin Seeds and Cranberry-Maple Creme Fraiche." For more information, call (508) 678-3901 or visit duck taco is made not with a tortilla, but a Native American frybread, he said. in the Athena Ballroom, with music from DJ Johnathan Berube. Venus de Milo, 75 Grand Army Highway, Swansea, will serve a buffet ($45) from 7 to 9 p.m. The cost is $65 per person exclusive of tax and gratuity. with a fixed price, four-course dinner paired with a flight of wines, a champagne toast and entertainment by pianists Delbert Collins and Rod Luther. The Salon Upstairs at Pot au Feu, 44 Custom House St., Providence, (401) 273-8953,, will have seatings at 5:30 and 9:30 p.m. An a la carte menu will also be available. featuring a three-course fixed-price menu from executive chef Ed Bolus and his culinary team. Mill’s Tavern, 101 North Main St., Providence, (401) 272-3331,, will host a celebration from 5 to 11 p.m. L’Osteria Restaurant, 1703 Cranston St., Cranston, (401) 943-3140, will be open for dinner from 4:30 to 10:30 p.m.
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